1. Prepare the ingredients.
2. Wash the surface of about 1.5kg of sixtieth, soak in clean water.
3. Put a little salt and let it stand so that the sixties will spit out the sand as much as possible.
4. Until you start to fry the sixties, remove them and rinse them with clean water several times, and then drain the water for later use.
5. Put water in the pot (subject to the water completely immersed in the sixtieth piece) and bring to a boil.
6. Put the sixties into the pot and blanch them out.
7. Clean it and drain it for later use.
8. Put 40g of oil in the pot.
9. Scallion garlic ginger slices, chili festival, a little scented pepper.
10. Pour in the flower armor material bag and sauté until fragrant.
11. Finally add the sixties and stir fry until delicious.
12. When serving, sprinkle with green onion, coriander and garnish.
13. Use multiple ingredients in one ingredient, spicy crab.
14. Fried snails.
15. You can do it! .
16. Wow! It's so fragrant!
