Fresh and Sweet Seafood Shrimp Congee

Name: Fresh and Sweet Seafood Shrimp Congee
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 150g Gruel; 300g Green Shrimp; 2ml Peanut oil; 3g salt; 1g pepper; 10g ginger; 30g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Today's heavy snow solar term is the third solar term in winter, marking the official beginning of the midwinter season. There are "seven suitable conditions" for heavy snow health, one is suitable for keeping warm, two is suitable for key feet, three is suitable for drinking, four is suitable for regulating the mind, five is suitable for ventilation, six is suitable for porridge raising, and seven is suitable for early bedtime.
Shrimp porridge is nutritious, high-protein, low-calorie and low-fat, suitable for winter health preservation, in line with winter tonic, but also healthy and beauty, suitable for all ages, a bowl of hot seafood porridge, sweet and delicious.

Ingredients

Fresh and Sweet Seafood Shrimp Congee

1. Prepare ingredients: rice porridge, green shrimp, chives, ginger, etc.;

2. Congee and rice, wash and soak for 20 minutes;

3. Wash the green prawns, remove the shrimp thread, remove the shrimp shells, add salt, pepper, oil, and marinate;

4. Put the cleaned porridge and rice into a pot and add an appropriate amount of water;

5. Press the porridge button, about 45 minutes; PS: Each rice cooker has different functions, and the porridge cooking time is slightly different

6. After the porridge is cooked, add the marinated shrimp and ginger;

7. After the prawns are cooked well, add chives and salt to mix.

Tips:
1. Shrimp should go to the prawn thread to remove the nucleus and marinate, which is more delicious;
2. The shrimp is not boiled for too long;