#春食野菜香# Fresh Bamboo Shoots and Crystal Dumplings

Name: #春食野菜香# Fresh Bamboo Shoots and Crystal Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g wheat starch; 1 piece Bamboo shoots; 80g Cassava flour; 250g Minced meat; 1 piece egg; Some Cooking Wine; 1/2 a teaspoon pepper; 1/2 root Green onions; Some salt; 2 tablespoons Peanut oil; 2 tablespoons sesame oil; Some Soy sauce; 1 piece ginger

by Low-key blueberries

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The crystal dumplings made of spring bamboo shoots are called bamboo shoots by the Hakka people in Guangdong. It is a traditional snack of the Hakka people. The filling is made of spring bamboo shoots and meat filling, and the outer skin is mixed with tapioca flour and wheat starch. It is blanched in boiling water. The shape and taste are similar to the famous shrimp dumplings in Guangdong. It is only suitable for making when the bamboo shoots are mature in spring. The skin is thin, translucent, and the filling is faintly visible. It tastes elastic and delicious. When steaming, put a slice of carrot under the dumpling to prevent it from sticking to the pan, and eat it together with the carrot slice to reduce the greasy feeling. "

#春食野菜香# Fresh Bamboo Shoots and Crystal Dumplings

1. Prepare 1 bamboo shoot, wash and chop;

#春食野菜香# Fresh Bamboo Shoots and Crystal Dumplings recipe

2. 250 grams of minced meat, add an egg white and mix well in a clockwise direction. Add 2 tablespoons each of chopped green onion and ginger, pepper, soy sauce, cooking wine, a small amount of salt, peanut oil and sesame oil, marinate for half an hour, add bamboo shoots, and mix well;

3. Take 80 grams each of wheat starch and tapioca flour;

4. Put it in a large bowl and mix, slowly add an appropriate amount of boiling water to form a smooth dough, add 5g corn oil or lard, and wake up for 20 minutes;

5. Roll out into long strips and divide them into 8 equal parts. Place them in a basin and cover with plastic wrap. Use one to take one to avoid air drying;

6. Take one and roll it into the skin, add an appropriate amount of filling, pinch it like making a dumpling, and place it on the carrot slices;

7. Make all the dumplings one by one, and make 20 dumplings with 160g flour;

8. After the water boiled, steam it in a pot for 8 minutes. I tasted one and it tasted delicious!

9. The finished product is crystal clear!

10. The finished product, invagination is faintly visible!

Tips:
1. Mix wheat starch and tapioca starch and slowly pour in boiling water, stir while pouring, and form a soft dough to prevent sticky hands, add 5 grams of corn oil or lard, and start making.
2. Bamboo shoots can be spring bamboo shoots or winter bamboo shoots.