Onion Twice-cooked Pork

Name: Onion Twice-cooked Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three-line meat; Some onion; Some green pepper; Some garlic; Some Cooking Wine; Some Soy sauce; Some Red 99 twice-cooked pork seasoning; Some Sugar

by Hong Jiu'er's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The traditional twice-cooked pork is green onions and green peppers! Winter is here, onion is a good thing to lift gas, it is fragrant and crispy and very delicious. Today we added onion to the twice-cooked pork and tried it. I didn't expect it to taste surprisingly great! "

Ingredients

Onion Twice-cooked Pork

1. 1. The three-line meat is simmered for half an hour and then dried. Cut thin slices and set aside.

2. Peel and mince garlic, and cut green pepper into pieces.

3. Cut the onion into small pieces.

4. Heat a pot on a low heat, and stir the meat until the meat is golden brown and slightly rolled.

5. Leave the bottom of the pot with minced garlic and appropriate amount of red 99 twice-cooked pork seasoning until fragrant.

6. Add green pepper and pork slices and stir fry for 1 minute.

7. Finally, add onion and stir fry, add appropriate amount of soy sauce to improve color, add cooking wine, MSG, sugar and stir fry for 2 minutes.

Tips:
It is best to choose fat and thin three fresh meats, and cook until the meat slices are rolled up. Don't fire too much when pouring the meat slices, otherwise it will affect the taste.