Fresh Beauty-chuanbei Stewed Sydney with Rock Sugar

Name: Fresh Beauty-chuanbei Stewed Sydney with Rock Sugar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 piece crystal sugar; 15 pieces Chuanbei

by GODOFMERCY

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

It's Lidong~~~ At the beginning of the battle to rescue the complexion, Sydney, which is rich in vitamin C, can quickly whiten the skin burned by ultraviolet rays. The combination of Sydney and rock sugar Chuanbei has the effect of nourishing yin and moisturizing dryness. Chuanbei has the effects of clearing away heat and moisturizing the lungs, reducing phlegm and relieving cough. In winter, the skin becomes thinner, the secretion of sebaceous glands decreases, and the skin becomes dry and itchy; therefore, Sydney is the first fruit to eat in winter. "

Ingredients

1 piece Sydney
1 piece Crystal Sugar

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15 pieces Chuanbei

Fresh Beauty-chuanbei Stewed Sydney with Rock Sugar

1. Chuanbei soaked and washed clean. Chuanbei is hard to cook, so let it simmer for about 20 minutes. Prepare 1 Sydney pear and 1 rock candy.

2. Wash the Sydney; use a knife to cut off the top from a quarter; equivalent to a lid.

3. Use a metal spoon or knife to carefully dig out the core of the pear, leaving the pear flesh on the pear wall. Be careful not to dig through the bottom of the Sydney pear. [If the bottom leaks, Chuanbei Sydney juice will leak].

4. After the Sydney core is completely cleaned, put the Chuanbei in the Sydney cup.

5. Add rock sugar to the Sydney cup. [Don’t be afraid of the bitterness of Sichuan scallops, you can eat them together, or powder them, you can choose to add more rock sugar if you are afraid of bitterness]

6. Add pure water to only half of the Sydney core, and part of the water will leak out when steaming.

7. Put the Sydney cup into a bowl slightly larger than Sydney, and put some water in the bowl, and put it into the saucepan along with the bowl and Sydney.

8. Cover the top of the cut Sydney cup; secure the Sydney lid with a toothpick. But I didn't use the toothpick cover and didn't move it. Sit in a saucepan and simmer over high heat for 15 minutes. Press the timer button and simmer for 1 hour. If you don't like Sydney too soft and ripe. You can choose to simmer for more than 40 minutes.

9. Chuanbei stewed Sydney is nourishing and pleasant, fragrant and sweet, and has the effect of nourishing yin and moisturizing dryness, which can remove the discomfort caused by autumn and winter. Put more rock sugar to cover up the bitter taste of Chuanbei, and it has become an extremely delicious drink~~~ Give it a try! Dry skin is not waiting for anyone~~~~

Tips:
[Selling cute lemon 7] Warm reminder: If you don’t cough, you can skip Chuanbei.
[Selling cute lemon 7] Warm reminder: Even if you put rock candy, it will not be bitter.
[Selling cute lemon 7] Warm reminder: Sydney does not need to be peeled, because the skin of Sydney is very nutritious.
[Selling cute lemons 7] Warm reminder: If you use a pressure cooker, you don’t need so long.