Fresh Buckwheat Brisket

Name: Fresh Buckwheat Brisket
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Buckwheat; 250g Stewed beef; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 10g garlic; 15g green pepper; 15g Red pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After marinating the sirloin a few days ago, I have always wanted to eat it again. This time I want to marinate a little bit more so that I can have some dishes when I don’t want to cook. Haha, lazy people have been thinking of lazy ways. Ha, the marinated beef sliced and used for frying is also very delicious, and because it is cooked meat, it is not difficult to fry, and it is a nutritious, delicious and quick way of eating. For office workers like us, It's a good choice

Fresh Buckwheat Brisket

1. Wash the fresh buckwheat heads, cut off the old yellow tails, cut into pieces, cut green and red peppers, sliced sirloin, sliced garlic

2. Heat the pan, add oil, and saute the garlic slices

3. Add green and red pepper and stir fry

4. Put the fresh buckwheat heads in and fry them until they are broken

5. Add the right amount of salt and sugar

6. A little bit of flavour is extremely fresh and oyster sauce, stir-fry until eighty mature

7. Put in the braised sirloin slices

8. Stir-fry over high heat and you can get out of the pot

Tips:
Because the braised beef brisket is already mature and has a salty taste, it is put in the end, just stir-fry and mix with other ingredients.