Fresh Corn Glutinous Rice Sugar Cake

Name: Fresh Corn Glutinous Rice Sugar Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Waxy corn; 100g Glutinous rice flour; 100g Sugar

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This tortilla made today is also my favorite. When I was young, it was not easy to eat it in my hometown. It takes a lot of time to grind the fresh corn into a pulp with a stone mill, so if you want to eat it, you can’t just eat it. What you eat depends on whether the adults have time. Sometimes relatives and friends will bring us the corn syrup that they have made. At this time, they will have a special taste. They have been around my mother and the wood fire stove until this pot The soft and sweet corn tortillas are out of the pot. No snacks are needed on this day, and rice is free. This is my staple food and snacks for the day.

Ingredients

Fresh Corn Glutinous Rice Sugar Cake

1. Remove the husk and whiskers of waxy corn, and use a knife to remove the corn kernels.

Fresh Corn Glutinous Rice Sugar Cake recipe

2. Put the corn kernels into the wall breaker to be pulped

3. Put the beaten corn steep liquor into a bowl

4. Add a little glutinous rice flour

5. Add sugar

6. Stir well

7. Put oil in the pan, a spoonful of corn syrup, fry until golden on both sides

Tips:
1. I use glutinous corn pulp, so the paste is very sticky. You must add a little glutinous rice flour to make it easy to form. If you use normal corn to beaten, you don’t need to add glutinous rice flour.

2. This type of cake can also be made into salty ones, if you like, you can add vegetables and meat to fry together