Fresh Corn Juice

Fresh Corn Juice

1. Prepare two fruit corn

2. Use an old-fashioned grater to rub the corn into scraps. If it is a child who is too young to eat, the epidermis can be discarded.

3. Rubbed corn

4. Add the right amount of water, add less water if you want to thicken. I added 500g of water

5. Cook for five minutes after boiling.

6. It is thicker and sweeter, which is the effect my girl likes.

7. This is a stick of waxy corn and a fruit corn.

8. The effect of adding 1000g of water is relatively thin and not as sweet as whole fruit corn. I like this.