1. Prepare two fruit corn
2. Use an old-fashioned grater to rub the corn into scraps. If it is a child who is too young to eat, the epidermis can be discarded.
3. Rubbed corn
4. Add the right amount of water, add less water if you want to thicken. I added 500g of water
5. Cook for five minutes after boiling.
6. It is thicker and sweeter, which is the effect my girl likes.
7. This is a stick of waxy corn and a fruit corn.
8. The effect of adding 1000g of water is relatively thin and not as sweet as whole fruit corn. I like this.
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