1. Boil the fresh fruit corn with water and take the pellets for later use.
2. Put half of 200 grams of corn kernels, 20 grams of milk powder and 450 grams of water in the pot.
3. Use a food processor to stir into a puree. (Need to stir for a while to completely break the outer skin of the corn kernels)
4. Pour the other half of 200 grams of corn kernels into the pot.
5. Pour the caster sugar into the pot and stir.
6. Bring to a boil on high heat, change to low heat, add starch water mixed with 15 grams of starch and 50 grams of water to thicken.
7. Bring to a boil, turn off the heat.
8. Put the boiled fresh corn milk mash to cool, put it into popsicle molds, and freeze for one day in the refrigerator.
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