Fresh Corn Muffin
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
When steaming corn pudding, I suddenly thought that the batter of muffin cake is similar to this pupu, steamed out is called pupu, and baked is muffin. The steamed product is refreshing, and the roasted product must be as fragrant as grilled corn bun.
Soon I took a moment to put the idea of that moment into practice. There is not much difference between the batter and the steamed one. The only difference is that a little bit of oil is added to increase the oiliness and fragrance. In fact, it is completely unnecessary to make oil-free muffins. In addition, entering the steamer becomes the oven, and it is no different.
Watching them swell up in the oven a little bit, weird pride appeared in my heart. The oven door opened, and the fragrance was wafting everywhere, and for a moment, there was an illusion of grilled corn buns.
Golden and fragrant. . . . "
Soon I took a moment to put the idea of that moment into practice. There is not much difference between the batter and the steamed one. The only difference is that a little bit of oil is added to increase the oiliness and fragrance. In fact, it is completely unnecessary to make oil-free muffins. In addition, entering the steamer becomes the oven, and it is no different.
Watching them swell up in the oven a little bit, weird pride appeared in my heart. The oven door opened, and the fragrance was wafting everywhere, and for a moment, there was an illusion of grilled corn buns.
Golden and fragrant. . . . "
