Fresh Corn Pudding
by English-English recipes
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients
2. Pork fat is put into the pot and made on a small fire
3. Add 200 grams of water to the cooking machine and then add fresh corn kernels to grind into a slurry
4. Filter out the corn residue
5. Put flour and corn flour in fresh corn steep liquor
6. Put eggs
7. Yeast
8. Put sugar and baking powder
9. Put in the refined oil
10. Use bamboo chopsticks to stir thoroughly in the same direction to form a corn paste
11. Pour the corn paste into the greased lunch box and ferment for 40 minutes
12. Put water in the pot, add the corn-fat paste to a boil, turn to medium heat and steam for 15 minutes
13. Turn off the heat and steam for 3 minutes
Tips:1. If there is no baking powder, you can also put half and half of the yeast partner and baking soda
2 The inside of the lunch box must be brushed with oil or it is easy to stick
3. The mixed corn paste should not be thin, otherwise it will not be formed
4. I didn't weigh 200 grams of fresh corn kernels. I used a corn cob.
