Fresh Corn Steamed Cake
1.
Materials
2.
Put the corn kernels into the food processor, pour in water
3.
Whipped into a paste
4.
Pour into a big bowl
5.
Add yeast and baking soda
6.
Pour the flour
7.
Mix well into a uniform paste, cover with plastic wrap and ferment for 1-2 hours at room temperature
8.
Dough rise
9.
Pour into the steamer covered with cloth
10.
Put it in a pot of boiling water and steam on high heat for about 15 minutes
11.
Cooked out of the pot
12.
Remove from the drawer cloth when it is warm
13.
Serve and eat
Tips:
It is not advisable to add too much water when whipping the corn paste to avoid the corn paste being too thin and adding too much flour.
If you like sweetness, you can add sugar according to your own taste when mixing corn paste