Name: Fresh, Crispy and Tender Belly Shreds with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh pork belly; 100g Bean sprouts; 20g Red pepper; Some Green onion ginger; Some Cinnamon; Some star anise; Some Bay leaf; Some Old soup; Some garlic; Some Soy sauce; Some Vinegar; Some Chicken Bouillon Powder; Some Sugar

Fresh, Crispy and Tender Belly Shreds with Cold Dressing

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pork belly is the stomach of pigs. It has the effects of curing asthenia, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. At the same time, it can cook various delicacies with pork belly. "

Fresh, Crispy and Tender Belly Shreds with Cold Dressing

1. Clean the pork belly.

2. Prepare star anise bay leaf cinnamon.

3. Cut green onions into sections and slice them.

4. Blanch the cleaned pork belly in water.

5. After blanching the water, put it in a soup pot, add clean water, boil on high heat, and skim the snow foam. Add green onion, ginger, star anise and cinnamon leaves.