1. Clean the pork belly.
2. Prepare star anise bay leaf cinnamon.
3. Cut green onions into sections and slice them.
4. Blanch the cleaned pork belly in water.
5. After blanching the water, put it in a soup pot, add clean water, boil on high heat, and skim the snow foam. Add green onion, ginger, star anise and cinnamon leaves.
6. Pour in the old brine, add the soy sauce cooking wine, turn to simmer and cook for 1 hour. It can be pierced and fished out with chopsticks.
7. Prepare pork belly, garlic bean sprouts and red pepper.
8. Cut the pork belly into shreds.
9. Wash the bean sprouts and red pepper, blanch the water, and drain the water
10. Chop garlic into a bowl. Add light soy sauce and vinegar chicken powder and stir evenly into a sauce.
11. Put the belly shreds and the bean sprouts red pepper in a large bowl.
12. Pour the sauce and stir evenly.
Tips:Don't pour out the gravy. After filtering, put it in the refrigerator and freeze it. It can be used as old marinade next time.
