Fresh Egg Horseshoe Dew

Name: Fresh Egg Horseshoe Dew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Horseshoe powder; 50g granulated sugar; About 300ML Shimizu

by Fish tail

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a place called Pantang in Xiguan, Guangzhou. It is a water town in Liwan District, Guangzhou. It has beautiful scenery and is planted with a long history of Guangzhou’s local specialties-"Pantang Five Shows" (horseshoes, water chestnuts, Chinese rice roots, lotus roots, and bamboo shoots). . Among them, Pantang horseshoe is the most famous, which is fragrant and slippery after being ground into a powder, which is especially exciting.

Water chestnuts are water chestnuts. Its phosphorus content is very high, which can promote the growth and development of the human body and maintain the needs of physiological functions. It has great benefits for the development of teeth and bones. Therefore, water chestnuts are especially suitable for children. Horseshoe also has a good effect of clearing heat and purging fire. It can not only clear away heat and produce fluid, but also supplement nutrition. It is most suitable for patients with fever. It also has the effects of cooling blood and detoxification, relieving heat and quenching thirst, diuresis and laxative, removing dampness and phlegm, eliminating food and swelling. However, it is an aquatic vegetable, which is highly susceptible to pollution and is easily poisoned when eaten raw. It is recommended to eat it after cooking. "

Ingredients

2 pcs Egg
30g Horseshoe Powder
50g Granulated Sugar
About 300ML Shimizu

Fresh Egg Horseshoe Dew

1. Get all the materials ready.

2. Nib the eggs in the bowl and beat them up.

3. Add appropriate amount of water to the horseshoe powder and stir into a wet powder slurry.

4. Pour clear water into the pot, add granulated sugar, and cook until the granulated sugar melts.

5. Add the horseshoe flour paste.

6. Stir constantly to prevent it from sticking to the pan.

7. Stir until there are no particles, smooth and transparent.

8. Slowly pour in the egg liquid and stir while pouring.

9. Stir well and cook thoroughly.

10. Fragrant and smooth.

11. A successful fresh egg and horseshoe dew should be a little bit of egg liquid.

12. The horseshoe of Pantang, Guangdong, can be ground into a powder to make a lot of delicious desserts. In addition to this, there are many more, such as horseshoe cakes.

Tips:
1. When pouring the egg liquid, you must keep your hands high, and pour slowly, so that the egg syrup spreads, and the egg puree is present.

2. Stir the horseshoe powder until there are no particles, and then add it to the boiled sugar water.

3. When pouring the horseshoe powder, pour it slowly, and stir while pouring it.