Fresh Fish Ball Soup

Name: Fresh Fish Ball Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty 8 taels grass carp; Some Potato starch; As long as the egg white egg; a little Coriander leaves; Some pepper; Some salt; Some Xianweibao

by Orange heart

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

When I went shopping for vegetables after get off work, I saw a grass carp. Grass carp is not very common in our place, and I have no experience in cooking with grass carp.
Just think about it and make fish ball soup~~"

Ingredients

1 catty 8 taels Grass Carp
Some Potato Starch
As long as the egg white Egg
a little Coriander Leaves
Some Pepper
Some Salt
Some Xianweibao

Fresh Fish Ball Soup

1. Grass carp head and tail

2. Slice the fish for use

3. Chopped into fish paste

4. Add salt, pepper, Xianweibao, egg white, and dry starch to the fish paste. Add starch while stirring. The fish paste should be stirred in one direction, stirring for a while, so that the fish paste will get stronger. Boil the water in the soup pot to about 80 degrees, turn the heat down, keep the temperature, and put the fish paste into the pot in a round shape. The fish balls will float and it will be OK~