Fresh Fish Balls in Clear Soup
by Forrest 88888
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop fresh fish fillets with the back of a knife
2. Chop the ginger and add water, mix the starch with water and chop the chopped green onion. Fish meat with chicken essence and a pinch of salt
3. Add starch green onion and ginger juice, save the minced ginger for cooking
4. Stir well
5. Boil a pot of boiling water, squeeze it into the pot with a spoon or hand and cook for five minutes. Remove to cool
6. When the fish balls are eaten, boil the water again until they rise, add a small amount of salt, raw spinach, and diced raw tomatoes to the bottom of the soup bowl, then pour the boiled fish balls in and boil them, and add sesame oil. Refreshing and delicious
