1. 5 grams of minced green onion, 15 grams of ham, diced, 15 grams of dried tofu, diced, 30 grams of shiitake mushrooms, 30 grams of diced carrots, 50 grams of prawns, peeled, stripped and diced
2. Put 100 grams of Chinese cabbage into the pot and blanch for 30 seconds
3. Put 50ml of edible oil in the pot, pour the shrimp, stir fry until the color changes
4. Pour in diced carrots, diced mushrooms, diced bean curd, ham, 30 grams of corn kernels, and 30 grams of green beans, stir fry evenly
5. Spread the Babao Ding on the cabbage leaves and roll it into a roll
