1. Chiffon cake cut into 3 slices on average
2. 500 grams of cream and 50 grams of sugar beat to 9 to be distributed
3. Prepare sandwich fruit
4. Assemble the cake, take a piece of cake and spread white cream on it, sprinkle with fruit pieces, and then spread a little bit of cream
5. Complete the combined cake, smooth the surface of the cake with cream
6. Add an appropriate amount of light cream to cocoa powder or coffee color pigment to spread the surface of the cake
7. Squeeze around the cake with the nozzle of the squeeze basket from bottom to top (forgot to take a picture in this step, and replaced with another piece of confession cream, the method is the same, but there is no color), and then squeeze around the cake
8. Cut the mango into thin slices, roll it up and cut it in the middle to make a flower-decorated cake. Kiwi and small tomatoes are decorated in the order of the outside first and then the inside
