Fresh Fruit Bread Pudding

Name: Fresh Fruit Bread Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 220g milk; 40g granulated sugar; 2 pcs egg; 150g Fresh fruit

by Sister Guoming

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's still bread today. The difference is leftover bread. If some bread is left in the house for a few days and it is dry. It is hard and not tasty, what should I do? Throw it away? cant! In line with the principle of virtuous cooks without wasting any food, reusing the surplus materials is also a necessary homework. Reuse the remaining bread and make it into bread pudding. Maybe you will say that the ingredients are too expensive than the bread. Well, this is another principle of cooking-for the sake of deliciousness, no cost.

Ingredients

2 tablets Toast
220g Milk
40g Granulated Sugar
2 pcs Egg
150g Fresh Fruit

Fresh Fruit Bread Pudding

1. Dice the toast and various fresh fruits, and put them into the pudding mold; beat the sugar and eggs, don't need to be beaten to make bubbles, just mix it evenly; heat the milk, boil off the heat immediately after a low fire, shake for 10 seconds to cool down; Preheat the oven to 180 degrees; slowly pour the hot milk into the eggs, and stir quickly while pouring, so as not to scald the eggs