1. The 8-inch chiffon cake is divided into three slices on average
2. Mango diced, one large and one small in two sizes
3. 650 grams of whipped cream and 65 grams of sugar to be beaten to a non-flowing solid
4. Take a piece of cake and put it on the bottom of the cake, first spread the cream and then put the small mango cubes
5. Spread cream again, and then cover a slice of cake to complete the fruit cream sandwich of three slices of cake
6. Spread a circle with a spatula and the fruit is squeezed out the cream, the surface of the cream is slightly smooth
7. The piping bag is fitted with an 8-tooth spout, and then put in the cream
8. Squeeze a circle of small flowers on the side of the cake
9. Squeeze 2 circles of small flowers with a cherry blossom mouth
10. Cut the kiwi in thick pieces and place them in a circle, pour the larger mangoes in the middle
11. Put on the red grape
12. Finally, click on the silver beads and insert the birthday card and you're done
Tips:Be careful not to over-beat the whipped cream, otherwise the flowers on the surface will be rough and hollow. It is best to turn on the air-conditioning operation when the temperature exceeds 28 degrees. In summer, the cream pan and stirring rod should be refrigerated before use.
