Fresh Fruit Naked Cake
1.
Prepare the ingredients, preheat the oven at 150 degrees, put the oil and milk on the preheated oven, remember that the top of the oven is not inside
2.
Beat the whole egg into a basin, add all the sugar, and add a few drops of lemon juice
3.
Beat until the egg batter is fine and fluffy, with obvious texture, and inserting a toothpick into the cake batter will not fall down quickly
4.
Sift in the cake flour and stir evenly with a rubber spatula
5.
Pour the milk and oil together and stir well, then add the egg batter along the spatula
6.
Stir evenly
7.
Pour into the mold and shake the mold a few times (I put greased paper on the mold)
8.
Put it in the oven for the second to last 40 minutes
9.
Time is up to take out the inverted button, tear off the grease paper and wait for it to cool
10.
Peel and dice kiwi fruit, wash strawberries with light salt water
11.
Add 15 grams of white sugar to the whipped cream
12.
Divide the cake into 3 slices after it has cooled down
13.
Add a layer of cream and then add the fruit and then add the cream
14.
Do it over and over again, and add fruit to the surface.
Tips:
1. I reduced the amount of sugar by 15 grams because of the need to add cream and fruit to this cake. I used a cook machine to serve the cake, and used an electric drive to beat it with warm water at about 40 degrees Celsius;
2. Put the milk and oil on the preheated oven to keep it at a certain temperature. Remember that the top of the oven is not inside. Pour the milk and oil together before adding it and stir evenly, then pour it into the egg batter along the spatula. I have never failed like this once;
3. The temperature of the oven should be set according to your own oven.
