Fresh Fruit Naked Cake

Fresh Fruit Naked Cake

1. Separate the egg yolk from the egg white, and break up the egg yolk;

2. Beat the egg whites with an electric whisk until they reach the fish-eye state, put in one-third of the fine sugar and continue to beat;

3. The egg white is in a rough state, and the fine sugar is added for the second time;

4. When the egg head is hit until the egg white is lifted, the lines appear and do not fall back. Add fine sugar for the third time;

5. Add a small part of the egg whites to the egg yolk paste and mix gently;

6. Pour the mixed egg yolk paste back into the egg whites and mix them all, then sift into low flour;

7. Stir gently and quickly;

8. Preheat the oven to 180 degrees, introduce the egg yolk paste into the mold, and bake for 25 minutes;

9. Let cool after baking;

10. Cut into three slices on average;

11. The whipped cream is beaten with fine sugar until it expands. After the egg head is lifted, the whipped cream is in sharp corners;

12. Cut the fruit into dice;

13. One layer of cake, one layer of cream and one layer of fruit, put them in order;

14. Decorate the fruit on the top.