Fresh Fruit Pudding

by Eat goods all over the world

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Fresh Fruit Pudding

Ingredients

Fresh Fruit Pudding

1. Put the fruit in the mold

2. Add gelatine tablets and boil

3. Pour the boiled gelatin water into the mold

4. Refrigerate in the refrigerator for one hour to take out the inverted button

5. Take out the jelly with a towel and hot compress

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