1. Prepare the ingredients, fruits, and salad dressing as you like...
2. Take a clean small basin and beat the eggs
3. Add the white sugar to the egg liquid three times and stir quickly with a whisk.
4. Beat the egg whites. Until the eggbeater is lifted, the character "8" can be written.
5. Sift in the low flour, similar to the cooking technique, and stir in the batter.
6. Add oil and milk
7. Stir evenly...
8. The mold is oiled to make it easy to fall off. At the same time preheat the oven.
9. Pour in the stirred batter, 7 minutes full...
10. Bake in the oven, 160 degrees, middle layer, after 20 minutes, take it out and place it on the grid for cooling, demoulding...
11. Cut the fruit into small pieces and coat with salad dressing.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
