1. First mix low-gluten flour, baking powder and powdered sugar
2. Sieved for use
3. Beat eggs, add milk and melted butter
4. Whipped evenly
5. Then add the liquid mixture to the powder and stir into a particle-free, delicate batter.
6. Turn the pan on medium and low heat, wait for the pan to heat up, spoon in about 35 grams of batter and pour it into the pan
7. When there are small pores on the surface of the dough, you can turn it over and continue frying until the other side is golden brown and you can get it out of the pan.
8. Pour the fried pie with yogurt
9. Put on strawberries and blueberries, and the muffins are made
Tips:1. When frying muffins, there is no need to put oil in the pan. After the pan is heated, spoon into the batter. Keep a medium-to-low heat throughout the process. If the firepower is too high, the dough will expand excessively;
2. For fruits, you can choose seasonal fruits to match.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
