muffin

muffin

The tall and delicious muffins are so easy to make. Why don’t you hurry up and have one?

Difficulty

Easy

Time

15m

Serving

2

by Sweet talk

4.8 (1)

Ingredients

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How to make it (muffin)

1. First mix low-gluten flour, baking powder and powdered sugar
muffin recipe
2. Sieved for use
muffin recipe
3. Beat eggs, add milk and melted butter
muffin recipe
4. Whipped evenly
muffin recipe
5. Then add the liquid mixture to the powder and stir into a particle-free, delicate batter.
muffin recipe
6. Turn the pan on medium and low heat, wait for the pan to heat up, spoon in about 35 grams of batter and pour it into the pan
muffin recipe
7. When there are small pores on the surface of the dough, you can turn it over and continue frying until the other side is golden brown and you can get it out of the pan.
muffin recipe
8. Pour the fried pie with yogurt
muffin recipe
9. Put on strawberries and blueberries, and the muffins are made
muffin recipe
Tips:

1. When frying muffins, there is no need to put oil in the pan. After the pan is heated, spoon into the batter. Keep a medium-to-low heat throughout the process. If the firepower is too high, the dough will expand excessively;
2. For fruits, you can choose seasonal fruits to match.


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