Fruit Vegetarian Soup
1.
Pick and wash the coriander, prepare the fruit
2.
Cilantro chopped
3.
Cut the fruit into pieces
4.
Add water to a boiling pot and bring the fruit to a boil
5.
Add fermented bean curd juice
6.
Add salt after boiling
7.
Stir evenly and turn off the heat, add coriander, pour in sesame oil, stir evenly and serve
Tips:
1. The fermented bean curd juice is salty, control the amount when adding salt.
2. You can also use a whole piece of fermented bean curd.