Fruit Vegetarian Soup

Fruit Vegetarian Soup

After eating pancakes with fruit, let’s have a bowl of fruit soup.
Fruit is the great love of Tianjin people. The flatbread with fruit is one of the breakfasts that Tianjin people like very much. It is delicious and anti-hungry. The pancake fruit is well-known at home and abroad. Not only that, there are many ways to eat fruit. Fruit vegetarian soup is our traditional quick soup here. Fruit is the main ingredient, add a few slices of coriander to enhance the flavor, and fermented bean curd is the main seasoning. A very delicious soup.

Difficulty

Easy

Time

10m

Serving

3

by Jamie Pastoral

5.0 (1)

Ingredients

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How to make it (Fruit Vegetarian Soup)

1. Pick and wash the coriander, prepare the fruit
Fruit Vegetarian Soup recipe
2. Cilantro chopped
Fruit Vegetarian Soup recipe
3. Cut the fruit into pieces
Fruit Vegetarian Soup recipe
4. Add water to a boiling pot and bring the fruit to a boil
Fruit Vegetarian Soup recipe
5. Add fermented bean curd juice
Fruit Vegetarian Soup recipe
6. Add salt after boiling
Fruit Vegetarian Soup recipe
7. Stir evenly and turn off the heat, add coriander, pour in sesame oil, stir evenly and serve
Fruit Vegetarian Soup recipe
Tips:

1. The fermented bean curd juice is salty, control the amount when adding salt.
2. You can also use a whole piece of fermented bean curd.


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