1. Put the barley into the pot and simmer for 30 minutes on low heat to remove the moisture
2. Cut the cucumber and grapefruit into the bowl
3. Cut the mango and walnut into the bowl
4. Pour the vegetable dragon fruit
5. Add a little salt and oil to the pot, blanch the okra and remove it
6. Pour in the ingredients, add a little salt and stir well
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