Lazy Food-baked Chicken in Rice Cooker

Name: Lazy Food-baked Chicken in Rice Cooker
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Qingyuan Chicken; 1 lot of a dozen Shallots; 1 large piece ginger; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Oyster sauce; 3g White pepper; 2g White sugar; 5g salt; a little oil

by Coffee Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Rice cooker baked chicken, lazy delicacy, just marinate it, throw it in the rice cooker, the rice cooker is responsible for the delicacy, and you are responsible for the taste. too delicious.
Netizens question: Why is my baked chicken almost battered without soup? Answer: Most of the reasons are chicken breeds. Remember to use Qingyuan chicken, Sanhuang chicken, Agarwood chicken and other chickens for this dish. Old chicken cannot be used. Old chicken is suitable for soup. When tender chickens are baked, some of the water will be released from the chicken itself. "

Lazy Food-baked Chicken in Rice Cooker

1. Cut off the head and tail of the fresh chicken, remove the skin and lymphatic tissue of the chicken neck, wash off the internal organs, wash and drain the water. Spread salt and white pepper powder over the whole body of the chicken and massage it into the flavor. Prepare a bowl of sauce: light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar and stir well.

Lazy Food-baked Chicken in Rice Cooker recipe

2. Marinate: ginger shreds, green onions, juices are poured into a basin, carefully spread the chicken body, massage several times, cover with plastic wrap and marinate for 2 hours. Netizens question: Why don’t I make my chicken so delicious? Answer: No massage salt and white pepper. Second, the marinating time is not enough.

3. Brush the inner wall of the rice cooker with oil, spread ginger slices on the bottom, cover with a large handful of shallots, put in the chicken, pour the marinade, and press the cooking button. After entering the heat preservation state, turn the chicken over and press the cooking button again. Netizens question: Why did the chicken skin I made stick to the inner pot of the rice cooker? Answer: First brush a layer of oil on the inner tank, and then use shallots and ginger slices to spread the bottom. It will never stick.

4. When the time is up, take out the chicken and let it air.

5. Finished picture.

6. Finished picture.

7. Finished picture.

Tips:
1. Coat the whole body of chicken with salt and pepper to taste the base, then use the sauce, massage patiently for many times, the longer the marinating time, the more delicious it will be;
2. Spread a little oil evenly on the inner pot of the rice cooker to prevent paste;
3. Press the cooking button twice, open the lid to turn the chicken and press the cooking button again after reaching the insulation state for the first time;
4. Shredded chicken is more delicious than chopped, and the soup at the bottom of the pot is the most delicious.