Fresh Handmade Basil Sauce

Name: Fresh Handmade Basil Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh basil leaves; 4-5 tablets garlic; 30g Pine nuts; 30ml olive oil; Some cheese powder; Some pepper; Some salt

by Island Master Yaoxian

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I go to the restaurant, I especially like its garlic baguette.

I always thought that the green onion was the green onion, but later I learned that it was a sauce made of basil. "

Ingredients

Some Fresh Basil Leaves
4-5 tablets Garlic
30g Pine Nuts
30ml Olive Oil
Some Cheese Powder
Some Pepper
Some Salt

Fresh Handmade Basil Sauce

1. Appropriate amount of fresh basil leaves (how much to use depends on personal taste)
Garlic 4-5 pine nuts 30g olive oil 30ml
Cheese powder salt and pepper to taste

2. Wash the freshly picked basil leaves first, then rinse them with cold boiled water and let them dry for later use.

3. Boil a red pot, then add pine nuts and saute until fragrant.

4. In the blender, add basil leaves, pine nuts, cheese powder, garlic and olive oil in sequence. Stir thoroughly to form a puree, then add salt and pepper, and stir for a while.

Tips:
I don’t have an oven. I bought a ready-made baguette, cut it, spread it with sauce, bake the crispy garlic baguette in a non-stick pan, and it’s ready!