Fresh Krill Tofu Soup

Name: Fresh Krill Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Krill; 1 piece tofu; 50g Chives; 5g ginger; 2ml oil; 3g salt; 1ml Soy sauce

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Drinking soup is commonplace in Guangdong. Especially in winter, tonic starts with soup. But the usual soup is mostly bones, chicken broth, and meat, and it takes a long time to cook. This krill tofu soup has a short boiling time, high protein, low calorie, no seasoning, natural sweetness and deliciousness. "

Ingredients

200g Krill
1 piece Tofu
50g Chives
5g Ginger
2ml Oil
3g Salt
1ml Soy Sauce

Fresh Krill Tofu Soup

1. Prepare ingredients: tofu, krill, coriander, etc.;

2. Defrost and wash the krill; (this krill is Antarctic krill, very clean, just rinse after thawing)

3. Heat the wok, pour some oil, put the krill in the wok, add some shredded ginger, and stir fry for a fragrant flavor;

4. Boil the water, cut the tofu into small pieces, and put it in the pot;

5. Boil again and add the krill that has just been fried;

6. Simmer on medium-low heat for 5 minutes, add salt and mix well;

7. Add coriander before serving.

Tips:
1. The krill needs to be thawed, fragrant, and the soup is delicious;
2. When the tofu is cut into pieces, just hold it in your hand and cut it;