Fresh Laba Congee

Name: Fresh Laba Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Germ rice; 8 pcs Lotus seed; 20g Barley; 20g Millet; 20g brown rice; 20g red beans; 20g green beans; 8 pcs Jujube; 8 pcs peanut; 5g lily; 50g shrimp; 50g Dried scallops; a little Rose sea salt; Some Chopped green onions

by Water pity

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Nowadays, the Buddha porridge is more rewarding, and I feel that Jiangcun’s festivals are new. "It counts nine from the winter solstice of the lunar calendar. The cold weather, the ice and white frost, and the long winter in the world means the repair and dormancy usher in a new beginning. A pot of steam Tengteng's Laba Congee is the prelude to our grand festival of "Honoring the Gods of Heaven and Earth". The practice of Laba Congee is different in each place. Today, this is a salty and fresh Laba Congee, which combines the methods of seafood porridge. Don't have a flavor.

Fresh Laba Congee

1. Prepare all the ingredients and wash them.

2. Soak in cold water.

3. Prepare a pot of water, add various grains after boiling.

4. Simmer for 40 minutes on low heat and add scallops and shrimps.

5. Simmer again for 20 minutes and add chopped green onions to go abroad.

Tips:
1. The ingredients of Laba porridge are all kinds of whole grains. Indispensable rice, this time I chose germ rice, no need to soak in advance, other materials can be selected according to your preference. \n2. Some of the ingredients for cooking porridge are more difficult to cook and crisp, so they must be soaked in advance. \n3. For cooking Laba porridge, you can use a casserole