Fresh Meat and Shrimp Intestines

Name: Fresh Meat and Shrimp Intestines
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice rolls mixed powder; 100g Fresh pork; 220g Shimizu; 15 Fresh prawns; 1 piece egg; 1 tablespoon Soy sauce; Some Sugar; a little salt; Some Cooking Wine; Some chopped green onion

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Rice noodles, also called Bra steamed rice noodles, is a kind of rice product. In Guangdong, rice noodles is a very common neighbourhood delicacy. It is cheap, delicious and suitable for all ages. It is known to women and children, and has never been a humble restaurant. The tea market, to five-star high-end hotels, almost all have supply. The rice noodles just out of the pot are crystal clear, Q bombs do not stick to the teeth, the skin is thin and impervious, and the taste is very delicious.

Fresh Meat and Shrimp Intestines

1. Buy fresh shrimp and remove their shells, and marinate the shrimp with cooking wine and salt.

2. Wash the fresh meat, chop it, add appropriate amount of cooking wine, salt, and light soy sauce, mix well and set aside.

3. Add 100 grams of rice rolls mixed with 220 grams of water and stir to form a dry powder-free rice paste.

4. Beat the eggs and set aside.

5. Brush the steaming pan with oil evenly.

6. Add a spoonful of rice milk and shake it gently to spread it out evenly.

7. Add a spoonful of egg liquid.

8. Add a little minced meat.

9. Add shrimp meat.

10. Finally, sprinkle chopped green onion.

11. Put it in a pot of boiling water, steam for 2-3 minutes, wait until the rice milk becomes transparent, and you can take it out after foaming.

12. After taking it out, use a scraper to slowly roll up the rice noodles and put it on a plate.

13. Pour the adjusted soy sauce onto the rice rolls and start eating.

Tips:
The rice milk should not be made too thick, and use a spoon every time you use it. The sauce is to take an appropriate amount of rice roll soy sauce and add a little sesame oil.