Fresh Meat and Shrimp Intestines
1.
Buy fresh shrimp and remove their shells, and marinate the shrimp with cooking wine and salt.
2.
Wash the fresh meat, chop it, add appropriate amount of cooking wine, salt, and light soy sauce, mix well and set aside.
3.
Take 100 grams of rice rolls, add 220 grams of water and stir to form a dry powder-free rice paste.
4.
Beat the eggs and set aside.
5.
Brush the steaming pan with oil evenly.
6.
Add a spoonful of rice milk and shake it gently to spread it out evenly.
7.
Add a spoonful of egg liquid.
8.
Add a little minced meat.
9.
Add shrimp meat.
10.
Sprinkle chopped green onion at the end.
11.
Put it in a pot of boiling water, steam for 2-3 minutes, wait until the rice milk becomes transparent, and you can take it out after foaming.
12.
After taking it out, use a scraper to slowly roll up the rice noodles and put it on a plate.
13.
Pour the adjusted soy sauce into the rice rolls and start eating.
14.
The crystal clear Q bomb does not stick to the teeth, the skin is thin but not broken, and the taste is very delicious.
Tips:
The rice milk should not be made too thick, and use a spoon every time you use it.