[rabbit Loves Kitchen] Cantonese Rice Rolls

Name: [rabbit Loves Kitchen] Cantonese Rice Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice rolls mixed powder; 100g beef; 100g shrimp; Some Cooking oil; Some Soy sauce; Some salt; Some Sliced ginger; 1 tablespoon starch; a little chopped green onion; 1 piece egg

by --Lan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I often order a meal when I eat a Hong Kong-style tea restaurant and drink morning tea. Although the preparation is a bit cumbersome and the tools are hard to find, as a foodie, all difficulties are not difficult. "

[rabbit Loves Kitchen] Cantonese Rice Rolls

1. Peel off the shell of fresh shrimp, cut into small pieces of beef, and then pickle.

[rabbit Loves Kitchen] Cantonese Rice Rolls recipe

2. The method of marinating shrimp and beef is the same: cooking wine, light soy sauce, and a little starch, add two slices of ginger and a teaspoon of cooking oil, mix well and set aside.

3. Tiaochangfen rice milk: The ratio of powder to water I use is 1:2.5, stir well and set aside.

4. Boil water, choose a thin baking pan, brush with oil, and pour in rice roll and egg mixture.

5. Put the baking dish into a steamer with boiling water and steam. The rice rolls will solidify in 10 seconds, then add shrimp and beef, cover the pot, and steam until cooked. Then use a spatula or spatula to steam the rice rolls. Get up, get it done!

6. Add light soy sauce and oyster sauce and sprinkle with chopped green onion^_^

Tips:
1. The steaming tray must be made of light and thin material, so that it is easy to be heated, fast-cooked, and maintain the tenderness of the outer skin and fillings;
2. The eggs are made according to personal preference.
3. The sauce can directly use the ready-made low-salt soy sauce.