Minced Meat Rice Noodles

by He Xiaohe

4.9 (1)
Favorite
11

Difficulty

Easy

Time

30m

Serving

3

Rice roll is a kind of food that I have been obsessed with for a long time. Looking at its crystal clear appearance, I feel that it is inexplicably delicious. However, I have not eaten it, I have not been to Guangdong, and I have not seen it sold in the city where I am. . This miss has been for many years until today. Now that I have white shark premixed rice noodles, I can finally make my own rice rolls at home.
I bought the white shark rice roll premix powder online. I made the long-awaited rice roll rice roll at home on weekends. It really tastes like I imagined. It is smooth and soft with a great taste. The soy sauce is really delicious. One package of powder was done, and then it was quickly wiped out. The son also said that it was delicious, but it was not easy to get the picky person to say it was delicious.

Minced Meat Rice Noodles

1. Prepare tools and white shark rice rolls. The white shark rice roll set comes with matching tools, which is super practical.

2. Mince the meat, add the chopped green onion, ginger, salt and five-spice powder, mix well, and marinate for 10 minutes.

3. Peas and corn kernels, cooked in advance and set aside.

4. Stir the light soy oyster sauce and sugar well and set aside.

5. Put a little oil in the wok, add green onion and ginger until fragrant.

6. Pour in the seasoning you just made, boil it and cook until it is sticky.

7. Start making rice rolls. Put the rice rolls premixed powder into the container and add the measured amount of water.

8. Stir evenly, there are no small particles, it is easy to mix well.

9. The platter that comes with the rice rolls is brushed with a thin layer of oil.

10. Add a spoonful of intestine powder liquid, turn the plate a bit, and cover the bottom.

11. Put the plate in the pot with tongs and bring the water in the pot to a boil in advance.

12. Put some prepared fillings, minced meat and pea kernels.

13. Cover the pot and steam for two minutes, and it will be cooked when you see large bubbles.

14. Use the built-in spatula to roll up the rice rolls.

15. Add the soy sauce you just made, and you can start eating.

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