Minced Meat Rice Noodles
1.
Prepare tools and white shark rice rolls. The white shark rice roll set comes with matching tools, which is super practical.
2.
Mince the meat, add the chopped green onion, ginger, salt and five-spice powder, mix well, and marinate for 10 minutes.
3.
Peas and corn kernels, cooked in advance and set aside.
4.
Stir the light soy oyster sauce and sugar well and set aside.
5.
Put a little oil in the wok, add green onion and ginger until fragrant.
6.
Pour in the seasoning you just made, boil it and cook until it is sticky.
7.
Start making rice rolls. Put the rice rolls premixed powder into the container and add the measured amount of water.
8.
Stir evenly, there are no small particles, it is easy to mix well.
9.
The platter that comes with the rice rolls is brushed with a thin layer of oil.
10.
Add a spoonful of intestine powder liquid, turn the plate a bit, and cover the bottom.
11.
Put the plate in the pot with tongs and bring the water in the pot to a boil in advance.
12.
Put some prepared fillings, minced meat and pea kernels.
13.
Cover the pot and steam for two minutes, and it will be cooked when you see large bubbles.
14.
Use the built-in spatula to roll up the rice rolls.
15.
Add the soy sauce you just made, and you can start eating.