1. First use self-raising powder to make the noodles, and the hair will be twice as big
2. Chop the fresh meat into meat fillings, add eggs, ginger, garlic and shallot, soy sauce, chicken essence, a little cold broth, and then stir well
3. After half an hour, the noodles have been sent. Divide the noodles into small pieces. Use a rolling pin to roll the small pieces of noodles into the size of dumpling wrappers, and then wrap them one by one.
4. Steam it in a steaming pot for 20 minutes, and the fragrant buns will come out of the pot
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