Fresh Meat Dumplings
by Star point starry night
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First add water to the glutinous rice flour to form a dough, be sure to knead it for a long time, it will not be muddy in the soup after half an hour! Then chop the meat! Chop the ginger! Put it in a bowl and mix, add pepper powder, pepper, a little gorgon powder, seafood soy sauce, and mix well!
2. Then put a little oil in the pot, add the minced meat and stir-fry, put in the right amount of salt, start the pot, add the chopped green onions and mix well, ok, start making dumplings! It may be cooked after wrapping
3. The finished product, I forgot to take a picture before doing it!
Tips:This is for three to four people,
