Fresh Meat Dumplings

Name: Fresh Meat Dumplings
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g dumpling skin; 250g Minced pork; 1 tbsp Lao Gan Ma You Chili; 1 tbsp Balsamic vinegar; 3 tbsp Fresh soy sauce; 2 pieces Green garlic leaves; 10g Ground peanuts

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Dumplings are the same as wontons, they can be eaten fresh and can be preserved in quick-frozen, which is very convenient to eat. The seasoning of dumplings can be set according to the preferences of each family. My son and I like to eat it this way, and think it is more flavorful. My husband usually has to have fresh soup just like wontons.

Ingredients

Fresh Meat Dumplings

1. Prepare the dumpling wrappers

2. This is the seasoned pork filling

3. Take a dumpling wrapper and add the stuffing to wrap it up. I made it with the dumpling mold

4. Pack all

5. Add Laoganma oil chili, fresh soy sauce and balsamic vinegar to the bowl and mix well

6. Wash and chop green garlic leaves, prepare to sauté fragrant peanuts

7. After the water in the pot is boiled, add the dumplings, cook until they float, and then pick them up

8. Put the dumplings in a bowl first, then add the seasonings and sprinkle with garlic leaves and chopped peanuts, mix well and enjoy

Tips:
1. The filling is seasoned pork sandwich, which is relatively tender;
2. Each company has different tastes, please adjust the seasoning according to your own taste;
3. Dumplings can be packed in the refrigerator and frozen at once.