Fresh Meat Dumplings
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All materials.
2. The tenderloin is chopped into minced meat.
3. Cut the leeks into small grains.
4. Put minced meat and minced chives in a bowl and adjust the seasoning.
5. Mix evenly into fillings.
6. Mix glutinous rice flour with appropriate amount of water to form a dough.
7. Divide the dough into 2 portions and knead into sticks.
8. Then cut into the right amount of dough and knead it into rounds.
9. Squash the dough, slightly concave in the middle.
10. Put a little filling in the recess.
11. Seal and round again.
12. Boil water in a pot, put the fresh meat dumplings and cook until they float.
13. 【Fresh meat dumplings】
14. Boil a stock, add some mixed vegetables and mushrooms and then add fresh meat glutinous rice balls, it is beautiful! ! (Excuse me for being lazy today, I won’t make soup anymore)
