Fresh Meat Fried Buns
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the yeast in the flour and mix well.
2. Add water slowly while stirring.
3. Stir the flour until it is fluffy.
4. Start kneading the dough.
5. Knead the flour until the pot is light, hand light, and the dough is smooth, and then ferment.
6. When fermenting the dough, chop the minced meat, you can add some cooking wine and chop it together.
7. Put chopped green onion in the minced meat, appropriate amount of sugar, salt, cooking wine, light soy sauce, oyster sauce, pepper, sesame oil, and stir with an egg.
8. Stir quickly in one direction, adding small amounts of water several times in the middle.
9. Stir until the meat is syrupy.
10. When the dough rises to twice its size, just poke the middle with your fingers, and it won't bounce back.
11. Continue to knead the dough and knead out the bubbles in the dough.
12. Set aside and cover with a wet towel to wake up for about 15 minutes.
13. Sprinkle some dry flour to prevent sticking, roll the dough into long strips, and cut into small pieces.
14. Use a rolling pin to roll out a thick skin in the middle and thin sides on both sides.
15. Put meat in the middle.
16. Gather the folds to make a bun.
17. Put a little oil in the pan and put the buns evenly into the pan.
18. Fry on medium heat until golden underneath.
19. Add appropriate amount of water, about half of the steamed buns, and simmer for 5 minutes.
20. The steamed buns are enlarged and sprinkled with black sesame seeds. Turn to medium heat and continue to simmer.
21. After the water in the pot is completely absorbed, turn off the heat, sprinkle with chopped green onion, and put out in the pot.
