Fresh Meat Ravioli

Fresh Meat Ravioli

1. Soak the green onion, ginger and garlic in advance

2. First chop the fat into puree

3. Add the lean meat and chop into puree

4. Add green onion ginger garlic water, salt, light soy sauce to taste

5. Wrap the stuffing with small wontons

6. Wrapped small wontons can be kept frozen

7. Put light soy sauce, lard and seaweed in a bowl

8. Pour in hot water to make soup base

9. Small wontons are poured into a pot of boiling water and cooked

10. Pour into the prepared soup base

11. Eat it while it's hot

Tips:

1. The children in the family are not able to accept green onion, ginger and garlic, so I usually only use water after soaking in water;
2. Lard and seaweed are an excellent match for small wontons, and they can’t be less;
3. This is a small wonton, a very small one. The amount of meat is according to your preference, but don't add too much;
4. You can make more at a time, then freeze it, and just cook it when you want to eat it;
5. I like to have a little fat in the meat, so if you add fat, you only need lean meat.