Fresh Milk Beckham

Name: Fresh Milk Beckham
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 40g Sugar; 100g Light cream; 60g Low powder; 10g White sugar (light cream); A small amount Fig; Some blueberry

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This fresh milk beetle was very popular with us ten years ago. It is very popular in small cake shops. It has a very earthy name, fresh milk dumplings, which are very vivid, with only cream and no decoration. Only now I know that it is called Xiaobei, you can put pork floss. This kind of small cream cake is very suitable for usual snacks or afternoon tea. The creamy fruit is available, and it is small and exquisite with delicious taste.

Ingredients

2 Egg
40g Sugar
100g Light Cream
60g Low Powder
10g White Sugar (light Cream)
A small amount Fig
Some Blueberry

Fresh Milk Beckham

1. Knock the whole egg into the basin, add sugar, and sit on the boiling water.

2. Beat well at low speed.

3. Beat at high speed until the egg batter has lines and does not disappear immediately.

4. Sift in low powder, quickly shovel and mix evenly.

5. Put it into a piping bag with a round hole piping mouth, spread baking paper on the baking tray and extrude the round shape.

6. Put it into the middle layer of the preheated oven and heat it up and down at 170 degrees for about 18 minutes.

7. Remove the baking paper immediately after baking.

8. Whip the whipped cream with sugar.

9. While the cake slices are warm, fold them in half, wrap them in baking paper, and squeeze whipped cream in the middle.

10. Add some fruit pieces and other decorations.

Tips:
In an ordinary 30L oven, two eggs are a bit crowded, so you can bake them in two batches, so they are looser and each cake can be round. The remaining cake batter can be refrigerated for later use.