Fresh Milk Coconut Small Fang

Name: Fresh Milk Coconut Small Fang
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml milk; 20g condensed milk; 100ml Light cream; 20g White sugar; 40g corn starch

by Sweetheart good time

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Kuaishou dessert, I have been thinking about it for several days. The silly supermarket used to buy it, so expensive...
Now I’m ready to make it myself, and I can also deep-fry and eat it.
Desserts that don’t need an oven, but the calories are not low and you can’t be greedy^_^

Ingredients

Fresh Milk Coconut Small Fang

1. Prepare the required materials

2. Mix 80ml milk and cornstarch evenly

3. Prepare a square box that can withstand high temperatures and spread a layer of coconut paste

4. Pour the remaining milk, whipped cream, condensed milk and sugar into the milk pot, stir while boiling over medium heat

5. When the milk in the pot is boiling, pour the mixture of cornstarch and milk and stir it quickly. The fluid that originally flowed in the pot will become more and more viscous.

6. When it has solidified, put it away from the fire and put it in a container

7. Refrigerate overnight, then buckle it out

8. Cut evenly into small pieces and dip in coconut paste.
The delicious fresh milk coconut paste is done

Tips:
It can be made into other flavors of cocoa, matcha...if you have strawberry powder or mango powder, you can also eat it with deep-fried, spread with egg liquid and then dip breadcrumbs, directly into the oil pan, fried until the skin turns yellow and a bit crispy That's it