Fresh Milk Cupcakes
by Charm
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Break the egg yolk and egg white into the container separately (it should be noted that oil star should not be stained in the container where the egg white is placed).
2. Add 40 grams of fresh milk, 6 grams of white sugar, 20 grams of oil, and 1 gram of refined salt to the egg yolks. Stir well until no oiliness is visible and do not need to be whisked.
3. Sift the low powder into the stirred egg yolk.
4. Cut and mix evenly.
5. Add sugar to the egg white 3 times and beat to the above state.
6. Add 3 times to the egg yolk liquid.
7. Cut and mix evenly.
8. Pour into a small paper cup (this time I used a small paper cup) and sprinkle with chocolate pins.
9. Put it in a 160-degree preheated oven, and leave it in the middle layer for 20 minutes.
Tips:The baking time depends on the size of the paper cup
