Fresh Milk Mochi

by Lucky Little Good Food

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Recently, the Internet celebrity gourmet fresh milk mochi is so popular. It has changed from the traditional round shape of mochi, but has an irregular shape, but the super Q bomb, after the Q bomb, it melts in the mouth, the milk flavor is sufficient, and the soybean powder is very fragrant. , I really like it mixed together 🥰🥰"

Ingredients

Fresh Milk Mochi

1. Mix milk, tapioca flour, sugar and mix well.

2. Pour into the pot.

3. Simmer on low heat.

4. Cook until it becomes a paste and turn off the heat.

5. Put it in a fresh-keeping box and put it in the refrigerator until it condenses.

6. Sprinkle soybean flour on the plate.

7. Wrap the frozen milk cubes with soy flour and start eating.

Tips:
Be sure to use a low heat when the heat is too high, it will cause the bottom to burn if the top is not mushy.

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