Fresh Milk Mochi

Name: Fresh Milk Mochi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 10g granulated sugar; 10g Soy flour; 8g Cassava flour

by Macaron Little Witch

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last night I was reading the Little Red Book, and I was crazy to grow a huge Taiwanese delicacy-the fresh milk mochi from Grandma Maji’s house, which attracted 100,000 people to line up to check in. Even I slobbered at the screen and swiped silently. This fresh milk mochi is a popular dessert of Taiwan’s treasure island. Unlike the traditional mochi made with glutinous rice, the fresh milk mochi is completely handmade from pure fresh milk to make soft and waxy mochi. Wrapped in peanuts, sesame seeds, and Q-shaped milk, it melts in your mouth, and the milky fragrance fills your mouth, absolutely~
As an authentic foodie, how can I let go of such delicious food"

Ingredients

Fresh Milk Mochi

1. 150g of milk is poured into the milk pot, 8g of tapioca flour and 10g of granulated sugar are also poured in.

2. Bring to a low heat and simmer slowly. While cooking, use a spatula to stir until the dry powder is completely invisible, and cook until the liquid gradually thickens and it is fluid again. Then turn off the heat.

3. Then pour it into a bowl, and seal the surface with a layer of plastic wrap after cooling to room temperature.

4. Then put it in the refrigerator for about 10 minutes, the fresh milk mochi will taste better after being refrigerated.

5. I prepared a portion of soybean flour. I poured the refrigerated fresh milk mochi on the soybean flour and rolled it.

6. When eating, use your chopsticks to open a small ball, and then dip it with soy flour, then you can put it in your mouth and taste it!

7. You can replace this soybean powder with sesame powder, crushed peanuts, oreo crushed, whatever you can think of, you can try it. I changed it to black sesame, which is very fragrant, and it’s ready. The fresh milk mochi is very soft and sticky, but Hin is strong, and I want to have another one after I eat it~