Fresh Milk Protein Toast + Salmon Toast Box

Fresh Milk Protein Toast + Salmon Toast Box

1. This bread is made with whole protein, which is also a good way for us to consume protein. Usually, after making ice cream or pudding, there will be a lot of protein. At this time, this bread is more suitable.

2. The taste of the bread is very soft and the texture is delicate. You can see from the organization chart of the bread. You can't go wrong with the taste of the bread that can pull out a lot of strands.

3. It takes a long time to make toast. I bake two in one oven every time. After slicing and freezing in the refrigerator, I reheat it in the oven in the morning and it is as delicious as it was freshly baked.

4. Sweet and soft toast, it's about to start

5. Put all the materials except the butter into the PE8500W bread bucket together, start the IMix function on the bread machine panel to start kneading the dough. At this time, observe more. If the dough is hard, slowly add the reserved 10-20 milk until The dough is soft and hard. After 20 minutes of kneading, the dough has been kneaded until the surface is smooth. Add softened butter at this time

6. Press the IMix function on the panel again, the butter will slowly knead into the dough, if the butter is stirred on the wall of the bucket, scrape it off with a spatula to continue kneading the dough

7. The two kneading procedures are over, and the dough has been kneaded to the complete stage. Take a small piece and spread it to pull out a large piece of very tough film

8. The kneaded dough is rounded into a basin and placed in the oven, and then put a bowl of hot water to turn on the fermentation function for basic fermentation

9. When the dough has grown to 2-2.5 times the size, it is ready if it does not shrink or collapse when it is punched.

10. After the fermentation is over, take out the dough and ventilate, divide it into 6 evenly, and cover with plastic wrap to relax for 15 minutes after rounding.

11. Roll the loosened dough into a circle

12. After turning it over, roll it up gently and cover with plastic wrap again to relax for 10 minutes

13. The loosened dough is rolled into a strip with the same width as the toast mold, and the bottom is thinned after being turned over

14. Roll up from top to bottom, close your mouth tightly

15. After all is done, put it into the toast mold, continue to put it in the oven for the final fermentation with the fermentation function, and still need to put a bowl of hot water in the oven to maintain the humidity in the oven

16. At the end of the fermentation, the dough will reach 8-9 minutes full. Take out the bowl of water in the oven and start to preheat the oven to 185 degrees.

17. Brush a layer of thin egg liquid on the surface of the dough (thin egg liquid: egg and water 1:1)

18. Put it into the lower layer of the preheated 185 degree oven, and bake it for 45 minutes on the upper and lower fire. Once it is baked, it will take off the film and let it cool on the drying rack.

19. When the toast is baked, you can start using it to make a delicious breakfast. This breakfast is something we all like: tangerines, corn juice, salmon, and a delicious toast box

20. Let’s take a close-up. The toast box contains onions, red peppers, broccoli, and salmon. It is served with milky white sauce. It is not only delicious, but also rich in key nutrients. Vitamins, protein, and carbohydrates are all available.

21. After drying a little flower made of salmon on the breakfast table, I have always felt that the color and fragrance are very important. Pleasing food will make people happy and of course also appetite.

22. Homemade corn juice, the ingredients are very simple, fruit corn, condensed milk, milk, pure corn flavor

23. Salmon toast box used: fresh milk protein toast, broccoli, red pepper, onion, salmon, light cream 100g, 1 egg yolk, 10g cheese powder, a little salt, 50g butter

24. Cut the baked toast into thick slices of about 6cm, use a knife to dig out the middle part to make a toast box, cut the dug out toast into small pieces, and coat the toast box and small pieces of toast evenly A layer of butter

25. Cut the side dishes into pieces of the same size. I didn’t reprocess the salmon. If you don’t like to eat it raw, you can fry it a bit.

26. Light cream, egg yolk, cheese powder, add a little salt and mix thoroughly to make a white sauce

27. Put a small piece of butter in the pan, first add the onion and fry the aroma, add the red pepper and pour the white sauce, then add the broccoli, and fry until thick.

28. Put the buttered toast box and toast chunks in a 180 degree oven, bake for 3-5 minutes, until the surface is golden

29. Put the grilled toast pieces, the fried vegetables and the white sauce in the toast box in turn, and then add the salmon meat to start eating

Tips:

1. Regional differences and the water absorption rate of flour are different. The amount of milk in the toast recipe is not constant. Please adjust it according to the actual situation. It is recommended not to add all the milk in one time. Reserve 10-20g and add it slowly according to the actual situation.
2. After baking the bread, cover it with tin foil until the baking is complete.
3. Each oven will have a temperature difference. The baking temperature and time are subject to your own oven.
4. This white sauce is a very convenient method, eliminating the need for the process of frying flour, and tastes good.
5. The side dishes can be adjusted as you like.
6. If the salmon is eaten raw, it must be fresh enough.