Fresh Milk Pudding

Name: Fresh Milk Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Strawberry; 140g Fresh milk; 140g cream; 80g Egg white; 2 tbsp White sugar; 1/2 lemon; 1/2 tbsp rum; 40g Vanilla sugar

by Simple cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In spring, the season when strawberries are abundant, the fresh aroma and sweet and sour taste have always been one of the most suitable fruits for the theme of love. The taste and color of strawberries make the whole season brighter. Strawberries have always been the best partner for desserts. Use fresh and beautiful strawberries to match desserts. The sweet taste and bright colors will catch people's taste buds and eyeballs. The bright red color and attractive sweetness will let you taste the strawberry season in every bite. Exclusive sweetness.

Ingredients

200g Strawberry
140g Fresh Milk
140g Cream
80g Egg White
2 tbsp White Sugar
1/2 Lemon
1/2 tbsp Rum
40g Vanilla Sugar

Fresh Milk Pudding

1. Wash the strawberries, cut off the stalks and leaves, then cut them in half, and then cut into small pieces

2. Put the strawberries in a cooking bowl, sprinkle with sugar, wait for the sugar to melt completely, squeeze in lemon juice, drizzle with rum, stir for a while and put in the refrigerator for later use

3. Mix fresh milk with fresh cream, add vanilla sugar, stir in insulated water until the sugar melts

4. Beat the egg whites, slowly pour in the milk and stir evenly, filter and pour into the mold, seal with plastic wrap, put in a boiling steamer, steam for 12-15 minutes on medium heat, and pour strawberry sauce on it after cooling.