Fresh Milk Pudding

by Smart Food Square

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

There used to be a dog in the family, and it was named Pudding because of his obedient and human nature.

Later, the dog ran away from home, maybe because the outside world was so exciting, or maybe was abducted by a stray dog, and my mother was sad for a long time. My mother always said that Pudding is like the second daughter, obedient, sensible and sweet.

I think it may be because of the name that I have always loved desserts like pudding. The tender and smooth taste, the fragrant milk flavor, and the well-behaved appearance can always win the hearts of many people. "

Fresh Milk Pudding

1. Prepare materials

2. Gelatin powder is added to cold water to dissolve

3. Pour milk, whipped cream, sugar, and vanilla extract into the container, stir evenly, and heat up on low heat

4. Pour the melted gelatin solution and continue to stir evenly, then pour it into the container

5. Put it in the refrigerator after it has cooled thoroughly, and keep it in the refrigerator for about 4 hours

6. Add your favorite fruits. Success.

7. QQ bombs, delicious

Tips:

Pay attention to WeChat public account: Smart food reply "fresh milk pudding" View this food video tutorial

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