Fresh Milk Raisin Popsicles
by ♀Wind♂
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak raisins in hot water
2. Pour whipped cream into the container
3. Add the right amount of sugar
4. Cover the box and start shaking left and right
5. After shaking for a few minutes, you will feel that the whipped cream starts to not flow very much. When you open it and look, it has started to bubble, and it can stop.
6. Then add milk
7. Add the soaked raisins and stir briefly with express
8. Finally, pour the mixture into the popsicle mold and put it in the refrigerator to freeze.
Tips:1. The sweetness of the dessert will decrease after freezing, if you like sweet, you can add more sugar
2. If there is no mold, you can put the raisins in the refrigerator and freeze them directly. When eating, use the spoon to dig and eat.
3. When the popsicle is demolded, you can rinse the mold with cold water, or soak it in water for a while, then you can simply demold
Buy on JD
Buy on Amazon